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Healthy Breakfast Muesli
Cooking Time: 30 Mins Course: Breakfast - Low cholesterol, Low fat
Ingredients:
2 ¼ cups (200g) rolled oats
1 ½ cup rolled bran
½ cup wheat-germ
½ cup sunflower seeds
½ cup pumpkin seeds
½ cup slivered almonds
½ cup hazelnuts
½ cup maple syrup
¼ cup dried figs, (try and get the Persian)
¼ cup dried apricots, chopped
¼ cup raisins or sultanas
¼ cup chopped crystalised ginger, optional
Place oats, sunflower and pumpkin seeds and nuts in a large baking dish. Bake, shaking the pan occasionally for 15 minutes. Allow to cool.
Toss through the bran, wheat-germ and dried fruit and serve topped with fresh fruit and yoghurt.
Hint: Alternatively you could dilute honey with a bit of orange or pineapple juice.
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